Cider Creek Bakery & Deli – Paso Robles, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 238-4144 to check today's hours. Know the hours? Send them to us.

205 Oak Hill Rd Ste 102, Paso Robles, CA 93446

Address205 Oak Hill Rd Ste 102, Paso Robles, CA 93446

StyleBakery

CountySan Luis Obispo County

Time zonePacific Time

From city center1.0 mi southeast

Cider Creek Bakery & Deli is a bakery at 205 Oak Hill Rd Ste 102, about 1.0 mi southeast of central Paso Robles.

It is one of 12 bakeries and sweet shops we list in Paso Robles. Nearest alternative: Dolly's Donuts at 147 Niblick Rd, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Paso Robles open in the early morning, but phoning (805) 238-4144 first is a good idea.

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.